Food Technology-CSU (FTEC)
FTEC 5720 - Food Biotechnology (2 Credits)
Interrelationships among microorganisms, food processing methods, advances in biotechnology and food quality, spoilage, shelf-life and safety.
Grading Basis: Letter Grade
A-PUBH1 Graduate students and public health certificate students only.
Additional Information: Colorado State University.
Typically Offered: Spring.
FTEC 5740 - Current Issues in Food Safety (2 Credits)
Current food safety issues from field to table; microbiological, consumer, processing and agricultural issues.
Grading Basis: Letter Grade
A-PUBH1 Graduate students and public health certificate students only.
Additional Information: Colorado State University.
Typically Offered: Spring.