2021-2022 Academic Catalog

Print Options

Food Technology-CSU (FTEC)

FTEC 5720 -  Food Biotechnology  (2 Credits)  

Interrelationships among microorganisms, food processing methods, advances in biotechnology and food quality, spoilage, shelf-life and safety.

Grading Basis: Letter Grade

A-PUBH1 Graduate students and public health certificate students only.

Additional Information: Colorado State University.

Typically Offered: Spring.

FTEC 5740 -  Current Issues in Food Safety  (2 Credits)  

Current food safety issues from field to table; microbiological, consumer, processing and agricultural issues.

Grading Basis: Letter Grade

A-PUBH1 Graduate students and public health certificate students only.

Additional Information: Colorado State University.

Typically Offered: Spring.