2021-2022 Academic Catalog

Print Options

Animal Sciences-CSU (ANEQ)

ANEQ 5670 -  HAACP Meat Safety  (2 Credits)  

Control of health problems in meat products through hazard analysis critical control point (HAACP) and total quality management (TQM) practices. Prereq: ANEQ 460.

Grading Basis: Letter Grade

A-PUBH1 Graduate students and public health certificate students only.

Additional Information: Colorado State University.

Typically Offered: Spring.

ANEQ 6760 -  Molecular Approach to Food Safety  (3 Credits)  

Molecular subtyping, tracking, and control; molecular ecology and evolution of food-borne pathogens; molecular pathogenesis of food-borne diseases. Prereq: MIP 300 and MIP 301 or MIP 334 and MIP 335.

Grading Basis: Letter Grade

Repeatable. Max Credits: 99.

A-PUBH1 Graduate students and public health certificate students only.

Additional Information: Colorado State University.

Typically Offered: Spring.