Animal Sciences-CSU (ANEQ)
ANEQ 5670 - HAACP Meat Safety (2 Credits)
Control of health problems in meat products through hazard analysis critical control point (HAACP) and total quality management (TQM) practices.
Grading Basis: Letter Grade
A-PUBH1 Graduate students and public health certificate students only.
Additional Information: Colorado State University.
Typically Offered: Spring.
ANEQ 6760 - Molecular Approach to Food Safety (3 Credits)
Molecular subtyping, tracking, and control; molecular ecology and evolution of food-borne pathogens; molecular pathogenesis of food-borne diseases.
Grading Basis: Letter Grade
Repeatable. Max Credits: 99.
A-PUBH1 Graduate students and public health certificate students only.
Additional Information: Colorado State University.
Typically Offered: Spring.